Caudle ‘s Catch Seafood
Distributor, Importer, Wholesaler
In the early on 1980 ’ second Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career in retail management. At the time, he had no way of knowing how much his nautical roots would affect his liveliness ’ s work. “ every time I ’ vitamin d go back to Halifax for a chew the fat, people from K-W would ask me to bring back lobster and pink-orange. There wasn ’ thymine much available here in the early ‘ 80 ’ second, ” says Ron. Sensing a business opportunity, Ron and his wife Sylvia opened their first Caudle ’ s Catch Seafood retail shop – a modest 500 square infantry placement on Kingsbury Drive, Kitchener – on April 4, 1986 .
“ As more people started recognizing the health benefits of seafood and adding it to their diet, there was a greater demand for it. That ’ s basically how our occupation grew, ” states Sylvia. Caudle ’ s Catch Seafood imports product from around the universe, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada .
The east coast of Canada remains the most popular place for Caudle ’ s Catch to import products from, with favourites such as Atlantic pink-orange, tease, haddock, oysters, mussels and lobster. From the Great Lakes, Caudle ’ second brings in pickerel, lake trout, and white fish fillets. As a jobber, Caudle ’ s Catch Seafood distributes over 20,000 pounds of fresh and frozen seafood to stores and restaurants across Canada each workweek from their 14,000 square foot facility on Otonabee Drive in Kitchener.
Read more: Chicwish Review: Merry Christmas to me!
Reading: Caudle’s Catch Seafood
In addition, they recently expanded their retail operations to meet the necessitate of a growing and patriotic customer base. Through their 3,000 square foot seafood superstore, and locations inside Vincenzo ’ sulfur in Waterloo, plus the St. Jacobs and Kitchener Markets, Caudle ’ s Catch Seafood can deliver a broader range of products directly to their customers, at the best price .
“ We have the largest and what I believe is the finest excerpt of clean and freeze seafood in Southwestern Ontario, ” adds Ron. “ You ’ ll find a wide image of products including ready-made, inflame ‘ normality serve, live lobster, forte seafood trays, a epicure excerpt of condiments, sauces and marinades, and even sushi. ”
From a base two-person clientele, Caudle ’ s Catch Seafood has grown to offer Canada-wide wholesale operations, and four retail locations with over 30 employees, including Ron and Sylvia ’ s three children. They plan to spend the adjacent 25 years as they ’ ve spent the last … fishing the waters of the world, to offer you the finest seafood for any occasion .
Category : Fashion