Caudle ‘s Catch Seafood
Distributor, Importer, Wholesaler
In the early on 1980 ’ second Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career in retail management. At the time, he had no way of knowing how much his nautical roots would affect his liveliness ’ s work. “ every time I ’ vitamin d go back to Halifax for a chew the fat, people from K-W would ask me to bring back lobster and pink-orange. There wasn ’ thymine much available here in the early ‘ 80 ’ second, ” says Ron. Sensing a business opportunity, Ron and his wife Sylvia opened their first Caudle ’ s Catch Seafood retail shop – a modest 500 square infantry placement on Kingsbury Drive, Kitchener – on April 4, 1986 .
“ As more people started recognizing the health benefits of seafood and adding it to their diet, there was a greater demand for it. That ’ s basically how our occupation grew, ” states Sylvia. Caudle ’ s Catch Seafood imports product from around the universe, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada .
The east coast of Canada remains the most popular place for Caudle ’ s Catch to import products from, with favourites such as Atlantic pink-orange, tease, haddock, oysters, mussels and lobster. From the Great Lakes, Caudle ’ second brings in pickerel, lake trout, and white fish fillets. As a jobber, Caudle ’ s Catch Seafood distributes over 20,000 pounds of fresh and frozen seafood to stores and restaurants across Canada each workweek from their 14,000 square foot facility on Otonabee Drive in Kitchener.
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Reading: Caudle’s Catch Seafood
In addition, they recently expanded their retail operations to meet the necessitate of a growing and patriotic customer base. Through their 3,000 square foot seafood superstore, and locations inside Vincenzo ’ sulfur in Waterloo, plus the St. Jacobs and Kitchener Markets, Caudle ’ s Catch Seafood can deliver a broader range of products directly to their customers, at the best price .
“ We have the largest and what I believe is the finest excerpt of clean and freeze seafood in Southwestern Ontario, ” adds Ron. “ You ’ ll find a wide image of products including ready-made, inflame ‘ normality serve, live lobster, forte seafood trays, a epicure excerpt of condiments, sauces and marinades, and even sushi. ”
From a base two-person clientele, Caudle ’ s Catch Seafood has grown to offer Canada-wide wholesale operations, and four retail locations with over 30 employees, including Ron and Sylvia ’ s three children. They plan to spend the adjacent 25 years as they ’ ve spent the last … fishing the waters of the world, to offer you the finest seafood for any occasion .