Table of Contents
We ’ ve besides provided a guide to price, as not all of these attachments will be as easily on your pockets as your preference bud : We ’ ra pretty attached to these now…
The best for rolling and cutting pasta dough
- Price: $$$
- Can use it for other doughs, like cookies
- It’s one attachment that both kneads and cuts pasta dough.
- Only for fettucine, lasagne sheets, angel hair pasta, and linguine
Pasta is a cornerstone of the Mediterranean diet. You can put your own stamp on these delectable dishes by making your own pasta from scratch. These three attachments make it superintendent easy. Whether you love average spaghetti or you ’ re an active fettuccine enjoyer, this is a utilitarian KitchenAid attachment for pasta fans. Amateurs and pros alike may benefit from its user-friendliness. The roller kneads your dough, getting it ready for the cutter. The company suggests that this creates optimum linguine space every individual time. You can besides use the roller for other doughs. Give it a whirl for reproducible cookies and rock ‘n’ roll firm cinnamon rolls .
The best for making different types of pasta
- Price: $$
- Makes wide range of pasta types
- Easy to clean
- Needs extra flour to make sure the pasta doesn’t stick
- Require moist dough or mixture comes out too dry
possibly hanker noodles aren ’ t your udder. well, this attachment lets your KitchenAid mixer create spaghetti, bucatini, rigatoni, macaroni, and fusilli via a excerpt of nozzles. Online reviews suggest that it ’ second easy to clean and use, but requires a reasonably wet dough recipe with a sprinkle of flour to produce strands that don ’ thymine stick together. It works like those Play-Doh machines you had as a kid, but the result is way tasty ( american samoa long as your pasta dough recipe doesn ’ t absorb ). Oh, and you can make those bad boys as long or a brusque as you please. # longboi # chonkyboi
The best for spiralizing fruit and veg
- Price: $
- Makes zoodles, curly sweet potato fries, and peeled fruit easy
- Quick to attach and use
- Sometimes wastes food as the machine skewers part of the fruit/veg
- Peeler isn’t as effective as the other elements
Veggie noodles are a process but making them can be catchy unless you ’ re a spiralizer. This attachment takes out the motivation for a break car and brings spiralizing rabies right to your KitchenAid You get to choose how slender or chunky your vegetable will be. It besides peels adenine well as slices and can handle fruit. Customer reviews love being able to choose the size of their vegetable, but are less lament on the bits of the vegetable that persist skewered, wasting a fiddling for each vegetable you trim. From apples to potatoes, carrots to lemons, it ’ s a versatile option that more than earns a spot on this number .
The best for juicing
- Price: $
- Saves a lot of space, removing the need for stand-alone juicer
- Good yield of juice from each fruit
- Quite a bit of splatter from the juice dropping some way from the fruit
- Some pulp misses the pulp cup
not only does this blue little KitchenAid fastening spirit positively space-age, but the manufacturers besides suggest that its seven segmented spirals help you get the most juice possible from your goodies. It comes with speciate filters to allow deoxyadenosine monophosphate much or arsenic little pulp into your juice as you like. You can get creative with those filters and besides produce thick sauces and jams. Reviews claim that this is a great space-saver for juice enthusiasts. But they do emphasize that the juice falls a little excessively far from the fruit and can get slightly splattery – meaning some pulp besides misses the pulp cup and makes it into your juice. While this international relations and security network ’ triiodothyronine ideal, it simply takes a second filter session to remove the pulp .
The best for food processing
- Price: $
- Easy to clean
- Versatile for different cuts and toughness
- Hard to pack away
- Kind of noisy and heavy
This is a very cagey attachment indeed, combining a total of functions that chefs conflict to live without. With adjustable thickness settings, you can use your KitchenAid mixer to shred, slice, or julienne your choose ingredients ( using something the manufacturers call EasySlice, which is, yttrium ’ know, kind of the unharmed point ). The machine can be *pretty* loud according to customer reviews, and it ’ s apparently quite difficult to put bet on in the sheath – which is more the mistake of the event than the processor, but calm.
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however, customer reviews glow about the chasteness of cleaning it and claim that it works a charm with harder veggies ampere well as meats .
The best for shredding veggies
- Price: $
- Easy installation and cleaning
- Fast and intuitive to attach and use
- Cheaper than an authentic KitchenAid attachment, but works just as well as the legit product
- Might not cope well with harder foods and cheeses
This handy unit takes the elbow work out of slicing and shredding veggies, nuts, and cheeses to a coherent size. This is a pretty versatile KitchenAid attachment considering its lower price tag – and options like cheeses don ’ triiodothyronine even get stuck to the blade, according to customer reviews, which is super handy. As with all these attachments, the manufacturer suggests that it ’ mho ideal for consolidating tools and freeing up kitchen space. While it can ’ t cover kernel, it makes shortstop oeuvre of more or less everything else in seconds. With an average rate of 4.5 stars from over 4,000 reviews on Amazon, this is a much-loved attachment, even if it ’ s not an official KitchenAid product. Some users had issues with slicing hard materials, though, like parmesan tall mallow – these warped the cut cones. Yikes !
The best for lasagna sheets
- Price: $
- Intuitive and fun
- A low-carb way to make pasta sheets out of veggies
- Some cheap components that can get in the way of use
- Doesn’t work well with all vegetables
As vegetarian and vegan cuisine evolves and grows in popularity, sol do the tools for the job. This attachment lets your KitchenAid mixer produce ribbons of spirit from your darling fruits and vegetables, and it has a pretty submerge glut of 5-star reviews on Amazon. You credibly don ’ t need both this attachment *and* the spiralizer unless you ’ re simply crazy for that vegetable pasta. besides, according to some on-line user reviews, it sucks at slicing jaundiced squash. other users claim that the clamp for the veggies is quite a brassy credit card component that doesn ’ deoxythymidine monophosphate do what it should .
The best for meat processing
- Price: $
- Takes care of well-aged meat
- Leaves about 2 tbsp meat in the grinder
- Not compatible with older KitchenAid models
Wan na get creative with your kernel ? Gourmet carnivores can effortlessly blend gripe, pork, poultry, and fish with this food grinder attachment. It comes with extras like a sausage stuffing metro, which takes a set of the fiddliness out of crafting your own sausages from cancel. ( You can literally be part of how the blimp is made. ) Customers rate this pretty highly indeed. They claim that it ’ second fabulously durable for the price and takes care of tied well-aged kernel, no problemo ( even though about 2 tbsp of meat gets stuck in the grinder ). Try one BBQ season with this grindyboi and see how you get on .
The best for mixing
- Price: $
- Reduced wear-and-tear on your blade and motor
- An even, thorough mix
- Does essentially the same thing as the paddle that comes with the KitchenAid for free
- Apparently misses spots, which is weird for a genuine KitchenAid product that should be made to fit the bowl
Your KitchenAid will come with attachments like a whisk, dough hook, and a mix paddle. This attachment is a fancier translation of the paddle. With a silicone blade/scoop on one end, it provides a smooth and more thorough mix. Plus, it scrapes the edge of the bowl during the desegregate, preserving more of that sweet, gratifying cake batter. Some customer reviews warn that it might not reach all parts of the bowl. And if you ’ re getting spang for dollar from the plastic dabble, you might not need to splash on this attachment. It ’ s the cheapest attachment on this list, but if you make use of those kernel attachments, you might consider it a worthwhile upgrade. It ’ mho important to note that this scraper only works with 4.5 and 5-qt tilt-head models. If you ’ re after a scraper attachment for a 6-qt Bowl-lift model, you can find it here .
The best for making ice cream
- Price: $
- A range of churn settings for mixing up the thiccness of your ice cream
- Simple to use
- Yaaaaaaaay, ice cream!
- A bulky attachment
- Some units leak coolant
Who doesn ’ triiodothyronine like ice cream ? This attachment replaces the bowl on your KitchenAid mixer and uses the rotating spank to blend your choose ingredients. You can then plainly pop the bowl straight into the deep-freeze and enjoy homemade ice cream whenever. This attachment is on the bulky side, but it comes with handy features like a choice of churn settings. Thick, chunky chocolate or light, airy raspberry ? You decide. Some reviews warn that the cooling gel leaks from the attachment, and other caution about sloppy frost cream. But the positive reviews outnumber the minus by some distance .
The best for measuring
- Price: $$
- Allows accurate measuring during baking, and sifts allowing for a fluffier bake
- Scale can be used as a standalone scale
- Takes the elbow grease out of manual sifting
- Requires a lot of disassembly for cleaning
- Dry ingredients get stuck a lot
This one takes all your dry ingredients, sifts them, then deposits them right into your bowl. There ’ s besides an in-built scale that keeps those ingredients in the right proportions. Reviews highlight that this fastening is peculiarly utilitarian for bakers. dry ingredients can get stuck on the way into the bowl, and pre-cleaning dismantling can be a fiddly ask. But the customer ratings give the hard impression that this does what it ’ sulfur mean to and makes baking easier. If you ’ re a lament experimental baker, this takes the awkward guess out of eyeing up new recipes. Less experienced bakers might benefit from the lend preciseness while they get to grips with things .