by Andrew ChalkIt ’ s pelvis, it ’ sulfur cool, and it ’ mho doing some of the best pizza in township. It is thirteen Pies and it is only in lucky Fort Worth and Atlanta right now. Bizarrely, Houston, not corporate rear ’ s home-town Dallas, opens next which makes we wonder if Raised Palate Restaurants ( neé Consilient Restaurant Group ) didn ’ t have a non-compete with the purchasers of its Fireside Pies ( Chalak Mitra Group, owners of Genghis Grill ) not to go back into Dallas with a pizza concept for X years .
Either manner, the West 7th development adjacent to Fort Worth ’ mho Cultural District is a natural home for this buzz, informed concept of pizza ( and more ). At a recent media consequence I checked it out. The pizza are twelve menu regulars plus a rotating thirteenth ( hence the restaurant ’ south name ). The chewy, crisp charred thin crust is glorious, but merely a vehicle for some of the most creative toppings around. How about fennel salami, smoked provolone, soffritto, castelvetrano olive, scandalmongering tomato and old manchego ? It ’ sulfur “ The iberian ” ( $ 15 ), the first gear pizza I tried and a campaigner for front-runner .
close on its heels comes the Guanciale and Farm Egg Pie ( $ 15 ). lapp crust, but gruyere, roasted onion and frisée. delectable pork jowl flavors reminded one of bacon .
What about “ The 13th Pie ? …. ”. On my visit, it was a mouthwatering lobster with fontina and gruyere spinach, dried tomato, truffle and gremolata ( $ 17 ) .
I called a arrest after three pies as I was getting full and I faced the prognosis of my frank getting corpulent arsenic well. Plus, the radiation pattern was pass : a stellar slender crust ( which can be prepared gluten-free by the means ). then carefully thought out recipes for the toppings with an unashamedly italian stress in the ingredient tray .
What ’ s the “ more ” that I mentioned earlier ? It ’ second everything else. A good focus on salads, a selection of house-made pastas ( including a charmingly named “ Real Lasagna ” ) and some palate inspiring appetizers. I had Baked Goat Cheese with oven-dried tomato, kalamata olive, basil pesto and crostini ( $ 11 ). The contrast between the biting olive polyphenols and the exaggerated pleasantness of the oven-drying on the tomatoes made for a compel topping for what you might consider a build-your-own bruschetta kit .
My salad was the day by day special, Petite Primavera with Anjou pear, candied walnuts and crumbled Danish blue cheese. I ordered it with gamey expectations as ‘ primavera ’ is a flexiterm in which about anything that can be related to Spring can be inserted ( “ ohio, well this accrue squash is from leap, Texas. So it is actually Spring-related ” ). It did not disappoint, getting finished on the position.
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The Thirteen Pies environment fits in absolutely with its cardinal localization in Fort Worth ’ second smart West 7th Street development. It is furnished with dark woods, comfortable lavish seating with a horseshoe-shaped bar and kitchen area as a magnetic centerpiece. If you are a solo then sit there for a dame ’ s-eye horizon of the busy kitchen throwing pizza and manipulating the giant paddles ( they are called a ‘ skin ’ by people with larger vocabularies than me ) that drive pies in and out of the counterpart ovens. If you want take out, that is available besides .
Drinks are impressive besides. thirteen Pies has caught the cocktail madden with seven custom selections ( they look ideal for hot days on the patio ). The modest 26-selection wine list is Italy-centric, following the food, but is happy. The distinctive Tramin Chardonnay from Alto Adige ( $ 11/ $ 40 ) was at the taste at Jimmy ’ s that I reported on earlier in the week. It comes highly commend and, by the bottle, is besides a good value. What thirteen Pies does need hera is a couple of Texas wines. italian varieties do well in the state ’ second climate and would fit in thematically with the food. Beer mavens will like the six craft brews including Fort Worth ’ s own Rahr & Sons Brewing Company .
I hope that the ‘ X ’ at the end of the first paragraph is a low act. There are several places that Thirteen pies would be a lucky occurrence in Dallas .
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